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January 14, observed as Pongal with great enthusiasm π. The event featured traditional Pongal preparations π, including boiling milk and rice in earthen pots π₯, accompanied by vibrant cultural performances like folk dances π and music πΆ. Students decorated the campus with colorful rangoli designs π¨ and exchanged greetings and wishes π¨. The celebration fostered a sense of community and cultural appreciation among the students, highlighting the rich heritage of Tamil Nadu π.